Serge Desazars alongside the members of the Confrérie du Marron de Redon.
On October 13, the Confrérie du Marron de Redon presented its “Art de Vivre 2018” award to Ode to the Truffle by Serge Desazars.
This annual distinction goes to a French book dedicated to gastronomy and the art of living.
Ode to the Truffle, published by Editions Sutton with photos by Chanel Koehl, was chosen from among 18 books.
