Visits & Tastings

Discover the truffle through a host of activities, at the estate or through our Parisian partner. For further information, please go to our Contact page.

Domain visits, cavage (dig) and tastings

VISIT ONLY (5 TO 15 PEOPLE: €40/PERS.)

Two hours of discovery through the truffle beds, followed by a truffle butter tasting with Chinon wine.*

VISIT AND TRUFFLE-THEMED LUNCH (10 TO 18 PEOPLE: €200/PERS.)

Breakfast greeting and two hours of discovery through the truffle beds.
The visit ends with a Chinon* wine and truffle butter tasting in the cellars of the Château du Rivau (7 km away), followed by a truffle-themed lunch in the castle’s majestic dining room.

Option to have gift souvenirs prepared (fresh truffles, slicers, bottle of wine, etc.).

HELICOPTER ACCESS TO THE TRUFFLE BEDS, VISIT, CAVAGE (DIG) AND TRUFFLE-THEMED LUNCH (FROM PARIS).

Touch down in the heart of the domain by helicopter in less than 55 minutes.** Upon landing, you will visit the farm and dig up truffles.

Followed by a truffle-themed lunch in the majestic dining room of the Rivau castle (7 km away).

Helicopter return to Paris.
Option to have gift souvenirs prepared (fresh truffles, slicers, bottle of wine, etc.).

Information and booking: Helipass.com

People with reduced mobility: please contact us so we may plan your visit in optimal conditions.
*Alcohol abuse is dangerous for your health, please consume with moderation. Distribution of alcoholic beverages is prohibited to minors under 18 years of age.
** Transport time may vary depending on weather conditions.

Cooking class at Le Cordon Bleu, in Paris

Le Cordon Bleu Paris, the world’s leading network of culinary arts and hotel management institutes is offering a new “Black Truffle” Workshop accessible to all gourmet enthusiasts, whether they are experienced or amateur.

These exclusive Black Truffle workshops are organized from December to February, and offer 16 people the opportunity to revisit this unique ingredient under the supervision of one of the institute’s Chefs.

On the menu:

Jerusalem artichoke mousseline, black truffle, mascarpone, olive oil
Scallops, buttered cabbage with truffle, carbonara sauce
Ice-cream with truffle, pistachio microwave genoise sponge

Tasting menu paired with by a glass of wine to enhance the dishes.

Useful information:

Four-hour cooking class: creation of a truffle-inspired menu (starter, main course and dessert), followed by a 90-minute tasting with wine pairings.

Information on dates and details: https://www.cordonbleu.edu/paris/atelier-truffe-noire/en

Workshops also available as gift vouchers for all good opportunities.

Training course: The Hidden Gems Behind Your Business

Truffle-growing as an example of sustainable management.

This course geared to business executives lets participants enjoy an unforgettable experience amid the truffle beds, where they can draw inspiration from nature to achieve sustainable success alongside their team.

For information on upcoming training course dates and fees, please go to our Contact page.