{"id":978,"date":"2018-11-28T15:30:16","date_gmt":"2018-11-28T14:30:16","guid":{"rendered":"https:\/\/barondelatruffe.com\/?p=978"},"modified":"2022-01-25T10:09:21","modified_gmt":"2022-01-25T09:09:21","slug":"ode-a-la-truffe-desormais-disponible-en-anglais","status":"publish","type":"post","link":"https:\/\/barondelatruffe.com\/en\/ode-a-la-truffe-desormais-disponible-en-anglais","title":{"rendered":"\u00ab Ode \u00e0 la Truffe \u00bb d\u00e9sormais disponible en anglais"},"content":{"rendered":"

L\u2019ouvrage \u00ab Ode \u00e0 la Truffe \u00bb, paru aux \u00e9ditions Sutton, est d\u00e9sormais disponible en anglais. \u00ab Ode to the truffle \u00bb est un beau livre de r\u00e9f\u00e9rence consacr\u00e9 au diamant noir, pr\u00e9fac\u00e9 par Yannick All\u00e9no, illustr\u00e9 par des photos de Chanel Koehl, qui pr\u00e9sente l\u2019histoire de la truffe et des recettes \u00e9labor\u00e9es par des chefs. La version fran\u00e7aise a \u00e9t\u00e9 r\u00e9compens\u00e9e par le prix du \u00ab meilleur livre gastronomique du monde \u00bb, cat\u00e9gorie champignon lors des Gourmand World Cookbook Award \u00e0 Yantai en Chine et a re\u00e7u le prix de \u00ab l\u2019Art de Vivre 2018 \u00bb d\u00e9cern\u00e9 par la Confr\u00e9rie du Marron de Redon.<\/p>\n

Il est disponible sur notre boutique<\/a><\/p>\n

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Conf\u00e9rence de presse “Ode to the truffle” au Cordon Bleu \u00e0 Londres<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

L\u2019ouvrage \u00ab Ode \u00e0 la Truffe \u00bb, paru aux \u00e9ditions Sutton, est d\u00e9sormais disponible en anglais. \u00ab Ode to the truffle \u00bb est un beau livre de r\u00e9f\u00e9rence consacr\u00e9 au diamant noir, pr\u00e9fac\u00e9 par Yannick All\u00e9no, illustr\u00e9 par des photos de Chanel Koehl, qui pr\u00e9sente l\u2019histoire de la truffe et des recettes \u00e9labor\u00e9es par des … <\/p>\n

Continue reading “\u00ab Ode \u00e0 la Truffe \u00bb d\u00e9sormais disponible en anglais”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/posts\/978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/comments?post=978"}],"version-history":[{"count":2,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/posts\/978\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/posts\/978\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/media?parent=978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/categories?post=978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/barondelatruffe.com\/en\/wp-json\/wp\/v2\/tags?post=978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}